Amazing Bangkok Thai Cookery – King Prawn Masterclass
Exclusive to the Edinburgh Festival Fringe and excellent for the adventurous. Cook to impress as you master three king prawn dishes in this 2-hour hands-on workshop: steamed spicy king prawns with lemongrass, hot and sour salad king prawns with glass noodles and lemongrass, and fried rice with king prawns. Learn the perfect blending techniques with Executive Thai chef, Rujira Herd, who will reveal the best-kept trade secrets she uses for her top-flight clients.
Content warnings: Audience participation, Audience will be standing throughout, Audience required to walk or move around during the performance, More information If you are under 18, have dietary requirements, or have done the workshop before, please email contact@kruathai.co.uk at least 3 days before. No wheelchair access. No level access. Must book by 21:00 the day prior.