Amazing Two Curries – Red Curry and Panang Masterclass
Exclusive to the Edinburgh Festival Fringe, learn how to make amazing chicken curry dishes in this hands-on demonstration. Join a spectacularly entertaining cookery workshop where executive chef, Rujira Herd will reveal the blending techniques she uses for her top-flight clients. Learn how to make delicious dishes and the most effective way to create a traditional curry from 24 ingredients, a chilli fish sauce accompanying dish and how to make curry paste. Meal and recipes included. Please advise the cookery school of special diets at least three days in advance.
Content warnings: Audience participation, Audience will be standing throughout, Audience required to walk or move around during the performance, More information If you are under 18, have dietary requirements, or have done the workshop before, please email contact@kruathai.co.uk at least 3 days before. No wheelchair access. No level access. Must book by 21:00 the day prior.