Whisky and Food Pairing – A Taste of Scotland
Join Annabel Meikle, Master of the Quaich, on an epicurean adventure introducing three blended malt whiskies with three artisan Scottish cheeses from I. J. Mellis, and three chocolates from Edinburgh-based Quirky Chocolate. Annabel Meikle will lead you through a sensory appreciation of three drams created by Master Blender, Isabella Wemyss of Wemyss Malts. Annabel has 25 years of experience and passion pairing food and Scotch whisky and her mission is to share this with you as an introduction to Scotland.
Content warnings: More information This event contains the following: DAIRY, SOYA, GLUTEN, NUTS. Dishes included in this event are subject to change frequently and we cannot cater for dietary requirements. We apologise for the inconvenience.